I grew up eating this one. A cooked artichoke is stuffed with a crab & Swiss cheese mixture. Delicious!
CRAB STUFFED ARTICHOKES
1 lb. crab meat (about)
1 C cubed Swiss cheese
1/3 C chopped green pepper
1/4 C finely chopped onion
1/2 C mayonnaise
2 tsp lemon juice
4 cooked artichokes
1 Prepare the artichoke by cutting off the stem and the top third of the artichoke, and trimming the leaves with scissors. Boil or steam for 30 to 40 minutes until a knife slices easily through the center.
2. In a bowl, toss crab with green pepper, onion and cheese cubes. Add lemon juice and mayonnaise to crab mixture. Toss lightly.
3. Remove center leaves and choke from each artichoke, forming a bowl. Fill each artichoke with crab salad. Place in a large casserole. Pour hot water around artichokes to depth of 1 inch. Cover; Bake at 375 about 35 minutes.