Panini #5: Crab revisited

This time my crab sandwich was a success (compared to panini #1, which wasn’t so great.)  I tossed the crab with a little lemon juice and then added avocado and cheddar and grilled; perfect.  The inspiration came from a similar crab crepe which I recently had at an ocean side creperie:

I have to admit, I think I liked the panini better than the crepe; the crunch of the bread just added to all the wonderfulness, in my opinion.

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