Feta, Cranberry & Almond Salad

This is a pretty, green salad with a great combination of flavors and textures complimented by a balsamic vinaigrette.  I served it along side rosy lamb chops and onion roasted potatoes.  I also had it on its own for lunch the next day.

Feta, Cranberry & Almond Salad

1 bag salad greens
3/4 cup dried cranberries
1/2 cup feta cheese
1/2 cup toasted almonds

2 TBS. balsamic vinegar
1 TBS. honey
1 tsp. Dijon mustard
1/4 cup olive oil

Toast almonds on cookie sheet at 350º for about ten minutes, or until golden.  Toss salad ingredients together.  Mix dressing ingredients and drizzle over salad.


2 responses

  1. Pingback: Pomegranate & Feta Salad | Colleen's Kitchen

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