Easy Cheesy Hashbrown & Sausage Soup

I made this soup in the crockpot.  It couldn’t be easier; five ingredients.  My husband and sixteen-month-old really enjoyed it.  (My six-year-old does not eat soup.  Strange child.)  I found the amount of Kielbasa sausage perfect, but my husband would have enjoyed more.  We also discussed how we would like this soup with ham in place of the sausage as well.  This is a keeper for chilly autumn/winter nights.

Easy Cheesy Hashbrown & Sausage Soup

1 (30 oz.) bag of frozen hashbrowns
1 box (32 oz.) chicken broth
1 yellow onion, chopped
14 oz. Kielbasa sausage (or more) cut to bite sized pieces
1 to 2 cups cheddar, Colby Jack, or your favorite cheese, shredded

Place first four ingredients in crockpot.  Cook on low five to six hours.  Fifteen minutes before serving, add cheese.

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