This panini was a fun way to use up some of the leftover turkey from Thanksgiving. It was good and I enjoyed, but I have to be honest… I made another panini for a different meal with leftover turkey, stuffing and gravy and that panini was simply awesome. But this one was good. I found the recipe at Happy Panini.
Prosciutto-Wrapped Turkey, Avocado & Swiss Panini
1/2 cup mayonnaise
2 tablespoons sundried tomatoes (in olive oil), drained and chopped
Ciabatta, halved lengthwise
Roast turkey breast, sliced
Avocado, thinly sliced
Swiss cheese, thinly sliced
Preheat panini grill to medium-high heat (375 degrees).
Finely chop sundried tomatoes and blend with mayonnaise.
Spread a thin layer of the sundried tomato mayonnaise inside the bottom half of the ciabatta. Wrap a slice of prosciutto around a generous slice of turkey breast and place it onto the sandwich. Add avocado and Swiss cheese and close the sandwich with the top half of the ciabatta.
Grill 5-6 minutes until the cheese is melted. Serve immediately and enjoy!