Panini #7: Prosciutto-Wrapped Turkey, Avocado & Swiss

This panini was a fun way to use up some of the leftover turkey from Thanksgiving.  It was good and I enjoyed, but I have to be honest…  I made another panini for a different meal with leftover turkey, stuffing and gravy and that panini was simply awesome.  But this one was good.  I found the recipe at Happy Panini.

Prosciutto-Wrapped Turkey, Avocado & Swiss Panini


1/2 cup mayonnaise
2 tablespoons sundried tomatoes (in olive oil), drained and chopped
Ciabatta, halved lengthwise
Roast turkey breast, sliced
Avocado, thinly sliced
Swiss cheese, thinly sliced


Preheat panini grill to medium-high heat (375 degrees).

Finely chop sundried tomatoes and blend with mayonnaise.

Spread a thin layer of the sundried tomato mayonnaise inside the bottom half of the ciabatta.  Wrap a slice of prosciutto around a generous slice of turkey breast and place it onto the sandwich.  Add avocado and Swiss cheese and close the sandwich with the top half of the ciabatta.

Grill 5-6 minutes until the cheese is melted.  Serve immediately and enjoy!


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