Oh, this is so good. My husband and I don’t have steak all that often, but this is one of my favorite recipes. I love balsamic vinegar and shallots; this recipe has both! I served this rosy steak with roasted asparagus and garlic mashed potatoes.
STEAK WITH BALSAMIC SHALLOT SAUCE
2 or 3 rib-eye steaks
Kosher salt to taste
1/2 cup balsamic vinegar
2 or 3 shallots, chopped fine
3 TBS. unsalted butter
1) Heat skillet and cook steaks on each side 3 to 5 minutes depending on how well done you prefer them. Sprinkle with salt and put on plate to keep warm.
2) Place shallots in skillet and cook for one minute. Add balsamic vinegar and cook until liquid has reduced to about half. Turn off heat and add butter. Stir until melted. Pour sauce over steaks.