Creole Franks

I’m a little embarrassed that I am posting a meal in which the main ingredient is “hot dogs,” but this is a family favorite and super easy, so I decided, why not?


 5 slices bacon, diced
1 small onion, chopped
1 cup unsweetened pineapple juice (or two small cans)
3/4 cup catsup (more or less, depending the sauce consistency you prefer)
1 teaspoon chili powder
1 1/2 pounds (about 12) frankfurters, cut into bite sized pieces
1/4 cup green pepper, chopped


1. Cook the bacon in a large skillet until almost crisp.
2. Add chopped onion and cook till tender but not brown.
3. Stir in the unsweetened pineapple juice, catsup, and chili powder.
4. Add franks and green pepper to the sauce.
5. Cover and bring to boil; simmer 8 to 10 minutes.
Serve on fluffy hot rice, if desired.

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