This was a very tasty, very easy side salad. Loved it. I recently purchased the cookbook Around My French Table and this is the first recipe I’ve tried from it. I cheated and bought matchstick carrots instead of shredding the carrots myself.
1 pound carrots, trimmed and peeled
2 TBS Dijon mustard
1 TBS honey
1/4 cup cider vinegar
1/2 cup canola oil
salt and pepper to taste
currants/raisins, chopped walnuts, chopped fresh parsley – all optional (I didn’t use any of them)
1. Grate the carrots, squeezing out excess water when done. (Or cheat like I did and buy matchstick carrots.)
2. Combine mustard, honey, vinegar and oil, mix well to make a thick dressing.
3. Before you are ready to serve, toss carrots with dressing and add salt and pepper as needed.