Mystery Shrimp

This shrimp was marinated, skewered and broiled.  Can’t find the recipe I used to save my life.  I remember it was quite nice and healthy; a little olive oil, garlic, lemon or lime and clearly something green (an herb? parsley?).  I think there was salt.  I’m clueless.

I served it with a Greek bread & tomato salad, which can be found here: Greek bread and tomato salad.

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