This shrimp was marinated, skewered and broiled. Can’t find the recipe I used to save my life. I remember it was quite nice and healthy; a little olive oil, garlic, lemon or lime and clearly something green (an herb? parsley?). I think there was salt. I’m clueless.
I served it with a Greek bread & tomato salad, which can be found here: Greek bread and tomato salad.