My husband brought home a GARGANTUAN watermelon over the weekend, so I knew I would have to get creative with it, or else it would go bad even as the whole family tried to eat our way through it. I remembered that blogging friend, Lisa, had a recipe for a watermelon frosty (here), so I whipped one of those up and mmmm. Refreshing and very tasty. Thanks, Lisa! I will be making more of these this summer.
2 cups frozen watermelon chunks
1/2 cup water (or part alcohol of your choosing)
1 packet Stevia (or sweetener of your choice)
Juice of 1 lemon
1/2 frozen banana
Place everything in a blender and whiz away!