Chicken Dorito Casserole

chickenDoritocasserole Oh, how low I have sunk since my Going MediterrAsian blog and all the fresh, healthy, Mediterranean or Asian dishes I was preparing.  I think the cold, dank winter has me craving warm, creamy, comfort food.  This was a very easy, very tasty casserole.  It hit the spot, but now I feel like I need to make a light fish dish this week to balance things out.


3 cups cooked chicken, chopped
1/4 cup diced green onions
1 cup sour cream
1 can cream of chicken soup
1 1/2 cups salsa
1 can of corn, drained
2 cups shredded cheddar or Mexican cheese, divided
1 bag of nacho cheese Doritos

Preheat oven to 350 degrees.

Lightly spray a 9×13 pan with cooking spray.  Cover bottom of pan with about 2/3 bag of crushed Doritos; set aside the rest of the chips.  Mix together 1 cup of cheese with remaining ingredients in a large bowl.  Pour chicken mixture over the Doritos.  Top casserole with the remaining crushed Doritos and cheese.  Bake about 30 minutes until hot and bubbly.


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