Oven BBQ Chicken

IMG_1865This is the lone piece of chicken left over from our dinner last night.  I forgot to snap a picture before we gobbled everything else up.  I followed The Pioneer Woman’s recipe to a T and the result was delicious.  The one thing I might do differently next time is to skip baking the underside of the thigh for the first 25 minutes and instead, let the skin on the topside have a chance to crisp up for 25 minutes before being slathered with the BBQ sauce for the rest of the baking time.  I also lined my baking sheet with foil first for an easier clean up.  Will definitely be making this again.

The Pioneer Woman; Oven BBQ Chicken


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