This is the lone piece of chicken left over from our dinner last night. I forgot to snap a picture before we gobbled everything else up. I followed The Pioneer Woman’s recipe to a T and the result was delicious. The one thing I might do differently next time is to skip baking the underside of the thigh for the first 25 minutes and instead, let the skin on the topside have a chance to crisp up for 25 minutes before being slathered with the BBQ sauce for the rest of the baking time. I also lined my baking sheet with foil first for an easier clean up. Will definitely be making this again.