I have a similar recipe which I could not find, so I tried this version and it was delicious.
CHEESY CHICKEN CHOWDER
1 TBS olive oil
2 cups diced potatoes (red are my favorite and I don’t bother to peel them)
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
3 cups chicken broth
1/4 cup butter
1/3 cup flour
2 cups milk
8 oz. sharp cheddar, shredded
2 cups cooked, diced chicken (I used rotisserie from my grocery store)
1 TBS Worcestershire sauce
1 tsp. salt
pepper to taste
Directions
- In a 4-quart saucepan, heat oil and saute onion until translucent. Add the potatoes, carrots, celery, and broth. Bring to a boil. Cover and simmer for 12-15 minutes or until vegetables are tender.
- Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted. Add cheese sauce to soup. Add Worcestershire, salt and pepper to taste. Heated through and serve.